| Management number | 229355504 | Release Date | 2026/05/31 | List Price | US$26.88 | Model Number | 229355504 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The Drop Point X-Pert II Knife is made from high-quality, corrosion resistant 420-grade stainless-steel and can be easily disassembled for cleaning and maintenance. Knife has a serrated edge and a line cutter on one side with a full straight edge on the other side. The blade length is 4.5" (11cm), with an overall length of 10" (25cm). The ergonomic designed grip with counterweight, is made from a durable rubber and plastic. The hand grip has an eyelet for attachment of a wrist lanyard. The sheath has a single button lock mechanism to secure the knife. The sheath has easy adjustable buckles and straps that allow for a comfortable fit. Knife is available in multiple colors.
| UPC | 685193451381 |
|---|---|
| ASIN | B001P471JI |
| Size | Blunt Tip |
| Color | Cobalt Blue |
| Style | Blunt Tip |
| Theme | Sport |
| Blade Edge | Serrated, Straight |
| Blade Type | Blunt Tip |
| Brand Name | TUSA |
| Item Shape | Blade-like |
| Model Name | TUSA FK-910 X-Pert II Dive Knife |
| Unit Count | 1.0 Count |
| Blade Shape | Drop Point |
| Item Length | 1 Inches |
| Orientation | Horizontal |
| Part Number | FK-920-CBL |
| Reusability | Reusable |
| Manufacturer | Tabata USA, Inc. |
| Model Number | FK-920-CBL |
| Blade Material | Stainless Steel |
| Item Type Name | Diving Knife |
| Handle Material | Plastic |
| Hand Orientation | both |
| Special Features | Lightweight |
| Included Components | Diving Knife |
| Is Product Cordless | No |
| Warranty Description | TABATA USA warrants to the purchaser, consumer that the products TABATA USA manufacture or distribute are free from defects in materials or workmanship. |
| Age Range Description | Adult |
| Customer Package Type | Standard Packaging |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Cycling |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form