GastroGear 1700W 100V～185V Induction Cooktop Concave Curved Surface 2026 New Electric Stove Wok Burner 16 Watts 200~1700W Real Precise Power/Temp Ctrl Countertop Commercial Cooker Hot Plate Pot Count

GastroGear 1700W 100V～185V Induction Cooktop Concave Curved Surface 2026 New Electric Stove Wok Burner 16 Watts 200~1700W Real Precise Power/Temp Ctrl Countertop Commercial Cooker Hot Plate Pot Countertop Hob Heater Portable Kitchen Cooking Camp Outdoor ETL-Certified

• Wok Induction Cooker: The GastroGear 100V-185V induction cooktop is suitable for all North American households and commercial applications. Its compact design makes it the perfect choice for outdoor cooking, meeting a wide range of culinary needs. The shallow concave surface design is based on the heating principle of induction hotplate, ensuring compatibility with round-bottom woks even if the curve isn't a perfect match.
• Non-Cyclic/Pulsed Heating: The GastroGear wok induction burner provides uniform heating at all power levels, unlike others that use pulsed heating at low settings. This ensures stable heating for a better cooking experience. If no cookware is detected within 10 seconds, an "E1" error will appear. Simply replace the cookware to continue.
• High Efficiency: This concave induction cooktop is more efficient than electric hot plates, electric ranges, or gas stoves with the same power, providing rapid heat-up and faster cooking times. The induction burner automatically stops working if the temperature becomes too high or if the pan is removed from the surface. With no open flame and no exhaust emissions, it ensures a safer and more eco-friendly cooking experience.
• Double Switch:This induction hotplate features two switch modes: a button switch (press on/off) and a knob switch (press switch).17 Power levels from 200W to 1700W.16 temperature levels from 176°F/80° to 464°F/240°C. The knob allows for quick adjustment of levels
• Friendly Reminder This concave induction cooktop has a shallow curve, so it doesn’t require a perfect match with the wok’s curvature, as stir-frying involves tossing the wok. The concave coil ensures effective heating within a certain distance range, providing stable heat even if the wok’s curve isn’t exact. It is also compatible with flat-bottom pans with a diameter smaller than 9 inches.
• Not Cyclic/Pulsed Heating: The minimum continuous heating watts of the induction wok burner is 200w. Without cycles or pulses from low power to high power when setting low watts like 200w to 900w, it can offer stable heating and prevent food from burning. Letting you cook anything from stir-fry to soup like gas stove. It is the real precise control for induction cooktop products
• ETL-Certified Safety and High Efficiency: GastroGear induction stove is designed for 110V/120V plug outlets, offering plug-and-play convenience, standard in North American households, ETL certified, compliant with North American electrical standards. With 85-90% energy efficiency, GastroGear induction hotplates are more efficient than traditional gas or cast iron stoves, heating cookware faster and reducing cooking times.
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