Briess Traditional Dark DME - Dry Malt Extract

Briess Traditional Dark DME - Dry Malt Extract

Briess Traditional Dark DME is a proprietary blend of base malt, Munich malt, 60L crystal malt, and black malt. It produces a sweet, intensely malty flavor with deep color, making it ideal for bold, malt-forward beer styles.

Product Details

• SRM: 30
• Fermentability: 75%
• Solids: 97%
• FAN (extract as-is): 4400 mg/L
• Form: Free-flowing dark brown powder
• Made in the USA

Usage Information

Briess Traditional Dark DME can be added directly to your kettle or dissolved in warm water before use. It yields about 43 points per gallon per pound and is an excellent choice for brewing dark ales and lagers or for adjusting the color, flavor, and gravity of all-grain recipes.

Flavor Profile

Sweet, intense malt character. Rich body with layered notes of caramel, toast, and roasted malt complexity.

Applications

• All extract beer styles, especially dark and malty ones
• Adjusts color, flavor, and gravity in all-grain brewing
• Excellent for Red & Amber Ales, Bocks, Doppelbocks, Oktoberfest, Brown Ales, Porters, and Stouts

Brewer Advantages

• Save time and increase brewhouse productivity
• Extend brew size by adding malt solids to the wort
• Boost gravity or fine-tune color with ease
• Enhance body and improve head retention

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