| Management number | 238575232 | Release Date | 2026/07/11 | List Price | US$17.29 | Model Number | 238575232 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Born on a bike, CLIF BAR is crafted to provide sustained energy during endurance activity. Made with organic oats and no high-fructose corn syrup, CLIF BAR is non-GMO and plant-based for a granola bar you can feel good about. From CLIF BAR Energy Bars to Builders Protein Bars and Zbar Snack Bars, our brands turn grabbing a bar into raising your bar.
| Brand | Clif Bar |
|---|---|
| Flavor | Peanut Butter Banana with Dark Chocolate |
| Total protein per serving | 10g |
| Sugar per serv | 17g |
| Cal per serv | 260cal |
| Health concern | General Wellness |
| Nutrition bar, gel & chew type | Protein Bar |
| Primary ingredient | ORGANIC ROLLED OATS, ORGANIC BROWN RICE SYRUP, SOY RICE CRISPS (SOY PROTEIN ISOLATE, RICE FLOUR, BARLEY MALT EXTRACT), ORGANIC TAPIOCA SYRUP, ORGANIC ROASTED SOYBEANS, ORGANIC PEANUT BUTTER, ORGANIC INVERT CANE SYRUP, UNSWEETENED CHOCOLATE, ORGANIC PEANUTS, CHICORY ROOT FIBER, ORGANIC BANANA POWDER, ORGANIC DRIED BANANAS, SALT, NATURAL FLAVOR, MIXED TOCOPHEROLS (ANTIOXIDANT). CONTAINS: PEANUT, SOY. MAY CONTAIN: MILK, SESAME, TREE NUTS, WHEAT. |
| Nutrition & snack bar type | Energy Bars, Protein Bars, Snack Bars |
| Texture | Crunchy |
| Carbs per serv | 41g |
| Fat per serv | 8g |
| Size | 24 oz |
| Serving size | 1 bar (68g) |
| Piece count | 10 |
| Serv per cont | 10 |
| Shelf life | 335 days |
| Activity stage | Pre-Workout |
| Instructions | Open packet and enjoy! |
| Items included | Energy Bar |
| Required storage condition | Ambient Storage |
| Net content statement | NET WT 1 LB 8 OZ (680g) 10-2.4 OZ (68g) BARS 10 ENERGY BARS |
| Product net content parent | 24 Ounces |
| Product net content uom | Ounce |
| Food form | Bars |
| Assembled product weight | 24 oz |
| Retail packaging | Set |
| Food & drug fact label type | Nutrition Fact Panel |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form