3-Tier Chocolate Fountain Large Fondue Sets with Hot Melting Pot Base, Adjustable Temperature, Easy to Assemble for Party Wedding and Birthday,

chocolate fountain Chocolate Melting Pot Chocolate Fondue Fountain machine commercial 4/5/6/7 tier large chocolate fountain machine Stainless Steel? Chocolate Fondue Fountain is the accessory for every fondue lover and home entertainer. ? With its streamlined styling and beautiful brushed stainless steel finish, it will be the highlight of any special gathering. ? The heated basin allows you to melt the chocolate in the fountain and dishwasher safe parts, perfect addition to any special occasion. ? The Chocolate Fountain not only delivers a beautiful curtain of warm cascading chocolate fondue, but can also be used for cheese fondue, caramel fondue, BBQ sauce, and even ranch dressing. Name: Chocolate Fondue Fountain Material: 304 Stainless Steel Package Includes 1 * Chocolate Fondue Fountain

• Chocolate fountain machine can make a beautiful slippery chocolate fountain effect, you can use different food, chocolate or sauce, using your chocolate fountain machine to make your favorite taste.
• Easy To Assemble and Disassemble: Four canopies are perfectly spaced for easy dipping, the center tube is disassembles for quick cleanup.
• You can use cheese! And dipping the grape, apple, bread, biscuits, shrimp and some sea food -- make full use of your imagination! In the use of cheese, you only need to prepare a piece of cheese for their own special cream, with white wine and cream to dilute and keep the liquid state, so that it can flow through the tower.
• Chocolate fountain machines will create different effects on any occasion, such as wedding, birthday party, graduation party, business party, holiday, and general meeting of friends or family.
• Food Grade Material: Made of 304 stainless steel, the chocolate melter machine is durable, anti-rust, and safe to healthy.The commercial chocolate melter can quickly and directly melt chocolate and make a chocolate fountain, please cut the chocolate into small pieces or directly use chocolate cream.