28.7" Commercial Electric Griddle, Electric Countertop Flat Top Griddle 4400W Half Grooved/Flat,

Business MachinesSpecification: Body structure: Stainless steel Temperature Control: 122°F to 572°F (50°C to 300°C) Voltage frequency: Power: 4400W Grill size: 728x400x10mm Product size: 730x470x250mm Package included: 1 x Electric Griddle Notes: 1-2cm error might exist due to manual measurements, please kindly understand. The colors deviation might differ due to different monitor settings. Tips 1. The temperature of the heating plate gradually decreases from the center of the griddle to the surroundings. 2. You can put the cooked food on the edge of the grill to keep it warm. Make raw meat or fried rice in the middle of a hot plate. 3. When not using the machine, please apply a layer of oil on the surface to prevent rust. 4. When cleaning with water, please pay attention not to pour water into the product, so as not to burn the wire.

• LARGE COOKING SURFACE - This commercial electric griddle adopts a large cooking area of 29"x15.7" (728x400 mm), featuring 0.3-inch (8 mm) thickness cast-iron plate. The half-flat, half-grooved surface heats evenly throughout for consistent cooking results, perfect for various kinds of food.
• If you have any questions about our commercial machines, please contact us by email.
• EASY CLEANING & RELIABILITY - The welded splash guards prevent spilling grease from splashing your walls and other equipment. A slide-out grease drawer help to collect excess oil and food residue for fast and easy clean-up. Multiple air vents on both sides effectively dissipate the heat.
• INDEPENDENT TEMPERATURE CONTROLS - The dual temperature control buttons allow you to establish different cooking zones and effectively cook foods for your customer. The individual control makes it easy to adjust temperatures from 50℃ (122℉) to 300℃ (572℉).
• FOOD-GRADE MATERIAL - Built with food-grade stainless steel material, the commercial griddle is of superior stability and clean-ability, featuring a thickened cast-iron cooking plate.